Almond Seera

Almond Seera is one of the best Diwali recipes, which can truly give you the taste of the best delicacies ever, found on the earth. At the time of Diwali when you find all kinds of delicious food all around you almond seera definitely stands out. So this time on Diwali prepare the perfect Diwali food for your family by including almond seera to your diwali cuisine Here is the free recipe for almond seera in real simple steps and language, which you can follow easily.

(Serves 5)
Things Required

• 1 cup of coarse wheat flour
• 1-1/2 cup of blanched almonds
• 1 teaspoon of Cardamom Powder
• 1/4 teaspoon of crushed saffron Strands
• 1 tablespoon of warm milk
• 8-10 blanched almonds finely chopped into slivers
• 1-1/4 cup of ghee
• 3 cups of water
• 1 cup of sugar

Instructions
Firstly dissolve the crushed Saffron in the warm milk. Keep it aside for some time. Now dry and make a powder of blanched almonds. Save 10 almonds for the purpose of garnishing. Melt some ghee in a large and heavy pan. Add some flour to it. Stir and fry the mixture for about 2-3 minutes. Next add some almond powder to the mixture and again stir and fry the mixture till it becomes golden and gives a nice aroma. The mixture should be stirred continuously. Add some water and again stir and cook it. Add some sugar to it also. When the ghee starts to exude, add some cardamom and saffron to the mixture. Now stir and place the prepared dish into the serving dish. Garnish it with the chopped almonds.Firstly dissolve the crushed Saffron in the warm milk. Keep it aside for some time. Now dry and make a powder of blanched almonds. Save 10 almonds for the purpose of garnishing. Melt some ghee in a large and heavy pan. Add some flour to it. Stir and fry the mixture for about 2-3 minutes. Next add some almond powder to the mixture and again stir and fry the mixture till it becomes golden and gives a nice aroma. The mixture should be stirred continuously. Add some water and again stir and cook it. Add some sugar to it also. When the ghee starts to exude, add some cardamom and saffron to the mixture. Now stir and place the prepared dish into the serving dish. Garnish it with the chopped almonds.